Dinner Menu
Entree
Glass Noodle Salad (S1) | Vegetarian Spring Rolls (3) (V) |
五彩大拉皮 | 素菜春卷 |
Raw Beef Salad | Prawn & Chives Dumpling (4) |
中华汁生牛肉 | 韭菜煎饺 |
Rainbow Salmon Salad | Vegetarian Dumpling (4) (V) |
七彩三文鱼捞生 | 素煎饺 |
Cucumber & Jellyfish Salad | Deep Fried Pork Wonton (4) |
凉拌青瓜海蜇 | 炸云吞 |
Pickled Radishes | Crispy Fried Squid |
开胃酱萝卜 | 炸鱿鱼须 |
Marinated Conch (S1) | Combination Share Platter |
捞汁海螺 | 点心炸拼盘 |
Garlic Prawn Spring Rolls (3) | Spicy Crispy Beef Salad |
蒜香虾仁春卷 | 酒鬼牛肉 |
Soup
West Lake Beef Soup | ||
西湖牛肉羹 | ||
Chicken Sweet Corn Soup | ||
鸡粟汤 | ||
Hot and Sour Soup (S1) | ||
鲜虾酸辣汤 |
Pork
Golden Sand Garlic Pork Rib | ||
蒜香金沙骨 | ||
Crispy Sweet and Sour Pork Slices | ||
锅包肉 | ||
BBQ Pork with Brandy Honey Sauce | ||
白兰地蜜汁叉烧 | ||
Pulled Pork in Garlic Sauce | ||
鱼香肉丝 | ||
~ served with 8 Bao Buns | ||
荷叶饼 |
Beef & Lamb
Diced Eye Fillet with Vegetables | ||
蒜香雪花牛柳粒 | ||
Braised Beef Ribs | ||
葱烧牛肋排 | ||
Sichuan Boiled Beef (S2) | ||
水煮牛肉 | ||
Pan-fried Lamb Rack with Black Pepper Sauce (6, 12) | ||
黑椒香煎法式羊扒 （6, 12） | ||
Typhoon Shelter Lamb Rack (6, 12) | ||
避风塘羊扒 （6, 12） | ||
Bao Buns with Mongolian Lamb (8) | ||
蒙古羊腿肉配荷叶饼 (8) |
Chicken & Duck
Sweet and Sour Chicken | ||
咕噜鸡球 | ||
Baked Chicken with Lemongrass | ||
香茅姜葱焗鸡 | ||
Three Spices Chicken Casserole | ||
砂锅三杯鸡 | ||
Diced Chicken with Spicy Chilies (S2) | ||
辣子鸡丁 | ||
Peking Duck with Chinese Pancake | ||
北京鸭两吃 | ||
Peking Duck Second Dish | ||
北京鸭 鸭肉炒芽菜/椒盐骨 | ||
BBQ Duck (half / whole piece) | ||
金牌烧鸭 （半只 一只） | ||
Poached Chicken (half / whole piece) | ||
霸王走地鸡 （半只/一只） |
Seafood
Double Flavour King Prawns | ||
双味虾球 | ||
Prawn Ball with Black Truffle | ||
黑松露大虾球 ￥ | ||
Lobster Tail & Chinese Noodles served with | ||
~ Ginger & Garlic | ||
姜葱龙虾尾伊面 | ||
~ Cheese Sauce | ||
芝士龙虾尾伊面 | ||
King Prawn & Scallops in XO Sauce | ||
XO 酱带子虾球 | ||
Pan Fried Greenland Cod | ||
香煎格林兰鳕鱼 | ||
Baked Cod with Lemongrass | ||
香茅焗笋壳鱼 | ||
Sichuan Fish Fillets (S2) | ||
水煮鱼片 | ||
Paua cooked with Mushrooms & Oyster Sauce | ||
珍珠鲍鱼仔扒灵菇 | ||
Double Flavour Leopard Coral Grouper | ||
东星斑两吃 椒盐骨&炒鱼柳/清蒸 |
Vegetables & Bean Curd
Stir Fried Seasonal Vegetables | ||
应季时蔬 | ||
Stir Fried Choy Sum | ||
粤式生炒菜心 | ||
Stir-Fried Green Beans with XO Sauce | ||
XO酱炒四季豆 | ||
Braised Spinach Sprouts in Broth (V) | ||
上汤菠菜苗 | ||
Secret Tofu | ||
秘制豆腐 | ||
Hot and Spicy Tofu | ||
麻婆豆腐 | ||
Special Combination Vegetable (V) | ||
荷塘月色 | ||
Stuffed Fried Eggplant | ||
烧汁茄盒 | ||
Crispy Eggplant (V) | ||
雪球茄子 |
Rice, Noodles & Dumplings
Steamed Rice | ||
米饭 | ||
Stir Fried Rice Noodle with Beef | ||
干炒牛河 | ||
Singaporean Fried Vermicelli | ||
星洲炒米 | ||
Soy Sauce Fried Noodles | ||
豉油皇炒面 | ||
Yangzhou Fried Rice | ||
扬州炒饭 | ||
Fish Fried Rice with Black Truffle Sauce | ||
鳕鱼黑松露炒饭 | ||
Vegetable Fried Rice | ||
素菜炒饭 |
V = Vegetarian S1 = Spicy S2 = Very Spicy
Most dishes can be made Gluten Free on request.
Please speak to your wait staff to discuss any allergies or intolerances.