Lunch Menu
Dim Sum
Beef Book Tripe (姜葱牛百叶) | |
Served steamed with ginger and scallions | |
Beef Tendon (柱侯牛筋) | |
Served with a semi-sweet and savoury gravy | |
Steamed Pork Rib (豉汁排骨) | |
Bite sized pork ribs served in a black bean sauce | |
Pork & Shrimp Siu Mai (干蒸烧麦) | |
Steamed Pork & Shrimp Dumplings | |
Curried Beef Tripe (咖喱牛肚) | |
Chewy squares of tripe in a flavourful curry sauce | |
Prawn Toast (虾多士) | |
Deep fried triangles of bread, coated with minced prawn paste | |
Deep Fried Calamari (炸鱿鱼须) | |
Coated in batter and quickly deep fried | |
Chicken Feet (五味凤爪) | |
Served with a black bean sauce | |
Vegetarian Spring Rolls (素菜春卷) | |
Deep fried spring rolls filled with vegetables | |
Prawn & Garlic Spring Rolls (蒜蓉虾春卷) | |
Deep fried spring rolls filled with marinated prawn |
Dumplings & Buns
Prawn & Chives Dumpling (韭菜煎饺) | ||
Pan fried and filled with prawn & chives filling | ||
Juicy Pork Buns (小笼包) | ||
A steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavourful soup | ||
Prawn Dumpling (水晶虾饺) | ||
Served steamed and filled with juicy prawn meat | ||
Prawn & Spinach Dumpling (菠菜饺) | ||
Served steamed and filled with juicy prawn meat and spinach | ||
Mushroom Dumpling (杂菌菇饺) | ||
Served steamed and filled with juicy prawn meat and mushrooms | ||
Prawn & Coriander Dumpling (香菜饺) | ||
Served steamed and filled with juicy prawn meat and coriander | ||
Potsticker Dumpling (荠菜锅贴) | ||
Pan fried and filled with pork and vegetables | ||
Spicy Pork Wonton (红油抄手) | ||
Delicate wonton pockets generously filled with seasoned pork, bathed in a tantalizing spicy sauce | ||
BBQ Pork Bun (叉烧包) | ||
Filled with Chinese BBQ pork and char siu sauce then steamed until they’re light and fluffy | ||
Chicken & Mushroom Bun (香菇鸡包仔) | ||
Steamed buns filled with chicken & delicious mushrooms |
Rice Rolls & Congee
BBQ Pork Rice Roll (叉烧肠粉) | ||
Rice flour rolls filled with BBQ pork & scallions, served with soy sauce | ||
Prawn Rice Roll (鲜虾肠粉) | ||
Rice flour rolls filled with prawn, served with soy sauce | ||
Beef Rice Roll (香滑牛肉肠) | ||
Rice flour rolls filled with beef and scallions, served with soy sauce | ||
Congee with Pork & Century Eggs (皮蛋瘦肉粥) | ||
Chinese rice porridge dish with pork and unique century eggs | ||
Congee with Beef & Raw Eggs (窝蛋牛肉粥) | ||
Chinese rice porridge infused with tender beef and raw eggs |
Rice & Noodles
Yangzhou Fried Rice (扬州炒饭) | ||
Stir Fried Rice Noodle with Beef (干炒牛河) | ||
Soy Sauce Fried Noodles (豉油皇炒面) | ||
Singapore Fried Noodle (星洲炒米) |
Special Dishes
Pan Fried Chicken Wing (香煎鸡中亦) | ||
Sweet & Sour Chicken Ball (酸甜咕噜鸡) | ||
Marinated Conch (捞汁海螺) | ||
Boiled Chinese Flowering Cabbage (白灼菜心) | ||
Glass Noodle Salad (五彩大拉皮) | ||
Raw Beef Salad (中华汁生牛肉) | ||
Stir Fired Green Beans with XO Sauce (XO酱四季豆) |
Sweet Dim Sum
Ice Cream Dumplings (雪糕糯米糍) | ||
Pandan Sponge Cake (斑斓千层糕) | ||
Egg Tart (蛋挞) | ||
Sesame Ball (芝麻球) | ||
Steamed Butter & Egg Yolk Buns (流沙包) |
V = Vegetarian S1 = Spicy S2 = Very Spicy
Most dishes can be made Gluten Free on request.
Please speak to your wait staff to discuss any allergies or intolerances.